EGG SCRAMBLER

Ingredients:

• 2 Tbsp. butter
• 5 eggs, lightly beaten
• 1/2 sweet onion, chopped
• 1 red bell pepper, chopped
• 1/2 cup spinach, thawed
• 2 Tbsp. garlic
• 1/2 cup turkey bacon 
• Salt and pepper to taste
• 2 Tbsp. Harissa Salsa (or your favorite salsa)
• 2 Tbsp. Sriracha Mayo (optional)
• Shaved parmesan (optional)

Preparation:

1. In a large skillet, sauté the butter, sweet onion, red pepper, garlic and turkey bacon together until the onion and pepper become soft
2. Add in the spinach and sauté for another 2 minutes
3. Add in the eggs, salt and pepper and cook until eggs are done
4. Plate and add salsa and/or mayo to side of plate
5. Top with shaved parmesan (optional)

Serve and Enjoy!